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Nutrition, Dietetics & Food Science: Methods and Protocols

Food Science

AOAC Official Methods of Analysis  

https://lib.byu.edu/remoteauth/?url=https://academic.oup.com/aoac-publications/book/45491

 

AOCS Methods (each user needs to register using their byu.edu email address) 

https://library.aocs.org/~registerUser

 

AACC Approved Methods of Analysis  

https://dbs.lib.byu.edu/aacc-methods

 

FDA

https://www.fda.gov/food/science-research-food/laboratory-methods-food

 

General

Bio-Protocol  

https://bio-protocol.org/default.aspx

 

Cold Springer Protocols 

http://dbs.lib.byu.edu/protocols-csh

 

Protocol Online  

http://www.protocol-online.org/

 

Jove  

http://dbs.lib.byu.edu/jove