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Nutrition, Dietetics & Food Science: Journals & Articles

Recommended Article Databases

       

MEDLINE (PUBMED) MEDLINE is the U.S. National Library of Medicine (NLM) premier bibliographic database that contains more than 25 million references to journal articles in life sciences with a concentration on biomedicine.

     

    

 
 

Food Science and Technology Abstracts (ISI) Food Science and Technology Abstracts (FSTA) has been the essential source of information on food science, food technology, and human nutrition for anyone doing research in any topics related to the food manufacturing processes. User training resources

 

MEDLINE (EBSCO) MEDLINE provides authoritative medical information on medicine, nursing, dentistry, veterinary medicine, the health care system, pre-clinical sciences, and much more. Created by the National Library of Medicine, MEDLINE uses MeSH (Medical Subject Headings) indexing with tree, tree hierarchy, subheadings and explosion capabilities to search citations from over 5,400 current biomedical journals.

 

Embase Embase is a biomedical database. It covers the most important international biomedical literature from 1947 to the present day.​

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