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Founded in 1939, the Institute of Food Technologists (IFT) is a nonprofit professional academic society with more than 18,000 members working in food science, technology and related professions in academia, industry and government.
IFPRIs vision is a world free of hunger and malnutrition. The vision is based on the human right to adequate food and nutrition and recognition of the inherent dignity of all members of the human family. It is a world where every person has secure access to sufficient and safe food to sustain a healthy and productive life and where decisions related to food are made transparently and with the participation of consumers and producers. IFPRI's mission is to provide policy solutions that cut hunger and malnutrition. This mission flows from the CGIAR mission: "To achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related activities in the fields of agriculture, livestock, forestry, fisheries, policy, and natural resources management."
This website is created and maintained by the NLM (National Library of Medicine). The Health Topics option has a list of over 600 topics that provide a variety of types of information about the topic. The information is written by professional health experts. There are full text information, references, and links to additional websites on each topic. This information will provide excellent background information along with much specific information for the topics included. More topics are being added each month.
Supercourse is a repository of lectures on global health and prevention designed to improve the teaching of prevention. Supercourse has a network of over 64000 scientists in 174 countries who are sharing for free a library of 3623 lectures in 26 languages.
JoVE A peer reviewed, PubMed indexed journal devoted to the publication of biological, medical, chemical and physical research in a video format.